Our estate vineyard located in the Stags Leap District AVA provides us the optimum growing conditions for Cabernet Sauvignon. The vineyard is planted and harvested in very small blocks according to its specific terroirs.

During harvest, individual blocks are picked in very small parcels to ensure that each of the selected clusters has achieved optimum ripeness and physiological maturity. The harvested fruit is then immediately delivered to processing facilities where the intensive sorting procedures ensure that only the “best of the best” grapes we have grown for the season will be chosen to produce our wine.